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HomeJapanese Cuisine

Posts in category: Japanese Cuisine

Homemade Hamburgers with Green Salad on a Plate.

Quinoa Veggie Burger Steak

August 26, 2022
by admin with No Comment Japanese Cuisine

7 sorts of plant: Tofu, quinoa, carrot, onion, coriander, salad vegetable, pepper.

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Creamy

Creamy Miso Okra Linguine Spaghetti

August 26, 2022
by admin with No Comment Japanese Cuisine

6 sorts of plant: Mushroom, okra, onion, garlic, miso, pepper.

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stir-fry-noodles-with-vegetables-and-shrimps-in-bl-2021-08-26-16-29-54-utc

Soba Salad

August 23, 2022
by admin with No Comment Japanese Cuisine

6 sorts of plant: Soba noodle, cherry tomato, lettuce/salad, onion, white sesame, lemon.

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shrimp soup, soup with shrimps and corn

Tomato Seafood Udon

August 23, 2022
by admin with No Comment Japanese Cuisine

2 sorts of plant: onion, tomato.

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Japanese hot pot

Japanese tofu and enoki mushroom beef pot

August 23, 2022
by admin with No Comment Japanese Cuisine

6 sorts of plant: Onion, tofu, enoki mushroom, green onion, mushroom, lettuce.

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fried-rice-2021-11-04-20-17-35-utc

Japanese-style Eel Fried Quinoa Rice

August 18, 2022
by admin with No Comment Japanese Cuisine

5 sorts of plant: Quinoa, garlic, edamame, king oyster mushroom, carrot

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Rice with chicken and vegetables in bowl on dark background. Diet menu. Lunch.

Japanese Pumpkin Chicken Oatmeal Rice

August 18, 2022
by admin with No Comment Japanese Cuisine

5 sorts of plant: Pumpkin, mushroom, garlic, burdock, oatmeal

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Established on 10th Septempber, 2018.

Professors, doctors and Biomedical scientists are our leads in the team. We aim to develop advanced technology and provide professional medical services.

BioMed Medical Clinic

  • Unit 1405, 14/F, East Point Center, 555 Hennessy Road, Causeway Bay, HK
  • Tel: 2151 0626
  • Nutritionist consultation WhatsApp:9025 7664
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Mon – Sat: 10:00am – 6:00pm
Sun & Public Holidays: Closed

BioMed R&D Centre

  • Unit 311-312, 3/F, No.16 Science Park West Avenue, Hong Kong Science Park, Shatin, HK
  • Test Report Enquiry: 2988 1126
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  • Email: [email protected]
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