Ingredients:
- Prawns: A few
- Fresh squid: One
- Clams: Half a bowl
- Macaroni: one bowl
- Bell peppers: 1/3 each
- Purple onion: 1/3
- Minced garlic: 1 tablespoon
Sicilian Sauce:
- Tomatoes: 2
- Tomato paste: 1 can
- Prawn head: A few
- Lemon mint leaves: A few pieces
- Rosemary: Moderate amount
- Thyme: Moderate amount
How To Cook:
Step 1: Fry the prawns first, add a little salt, black pepper, and white wine for seasoning. Squid and clams are also sauteed for later use
Step 2: Fry the prawn heads until fragrant, add tomato, tomato paste and half a cup of water to cook for a while.
Step 3: Add mint leaves and other herbs, add a little black pepper and salt to enhance the taste, cook for a while until the juice becomes thick, take out the prawn heads, and set aside the sauce.
Step 4: Sauté the onion and minced garlic until fragrant, pour in the softened macaroni and fry for a while.
Step 5: Add green peppers, yellow peppers, squid and clams in turn, add a little white wine, and season with salt and black pepper.
Step 6: Finally add the Sicilian sauce, mix well and serve on the plate.
