Ingredients:
- Chicken Breast: 2 pieces
- Cheese: 30 grams
- Gherkins: Half
- Lettuce: 1 cup chopped
- Red Bell Pepper: 1/4
- Olives: 5 cut in halves
- Burrito Crust: 2 slices
- Hungary Paprika: Moderate amount
- Salt: Moderate amount
- Black Pepper: Moderate amount
How To Cook:
Step 1: Marinate the chicken breast with red pepper powder, salt and black pepper; add a little oil to help lock up the moisture.
Step 2: Fry the burrito crust in the pan, and take it out for subsequent use when both sides are browned.
Step 3: Put the marinated chicken in the same pot, fry until cooked, remove from the pot, leave it behind awhile to cool it down and then slice.
Step 4: Cut the chicken breast, gherkins, and red bell pepper evenly into pieces.
Step 5: Roll up the cut ingredients, shredded lettuce, cheese, and olives on the burrito crust. After all, it is ready to eat.
