Step 1: Grate the courgette into long and thin strips with a grater, blanch in hot water for 5 seconds, immerse in ice water until cool, and set aside without water for later use.
Step 2: Put the cashew into the oven at 150 degrees for 15-20 minutes.
Step 3: Take out the avocado pulp, put the avocado pulp, basil, cashews, lemon juice, garlic, olive oil, salt and black pepper into a blender and blend into a sauce, set aside for later use.
Step 4: Fry the shrimps over medium heat and season with salt and black pepper, take out and set aside for later use.
Step 5: Wash the cherry tomatoes and cut them into half.
Step 6: Sauté the courgette noodles over low heat, then add the pesto-sauce and cook until it becomes thickened. Finally, add the cherry tomatoes and season with salt and black pepper.
Step 7: Place the courgette noodles on a plate and add the fried shrimp. It is now able to be served.
