cucumber-salad (latest)

Cloud Ear and Cucumber Salad

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Chinese Cuisine

Ingredients:

  • Cucumber : 2 strips

  • Fresh cloud ear: 150g

Seasoning:

  • Light soy sauce: 1 tablespoon

  • Sugar: Moderate amount

  • Zhenjiang vinegar: 1 teaspoon

  • Chili oil: a little

  • Sesame oil: a little

  • minced garlic

  • Chili pepper

How To Cook:

Step 1: Wash, peel and cut the cucumbers.

Step 2: Mix all the seasonings, mix well to taste and adjust the taste you like.

Step 3: Blanch the cloud ears for 5 minutes then drain.

Step 4: Add the cloud ears and the cut cucumbers to the mixed seasoning, mix well, put it in the refrigerator for at least half an hour, and enjoy.

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