Step 1: Remove the tail of the shrimp, cut 1 into 4, slightly marinate with paprika and sake.
Step 2: Dice the onion, chop the green onion, and stir the egg with half a spoon of salt.
Step 3: Form the white cauliflower into a rice shape.
Step 4: With oil fryer, add the shrimp and fry until it turns red, turn to low heat, add the egg mixture and fry slowly until the egg mixture coagulates. Take out for later use.
Step 5: Add a little more oil to the pot, and fry the diced onion and garlic on low heat until fragrant.
Step 6: Turn to high heat, pour in the cauliflower rice, continue to stir-fry, add a spoonful of salt and white pepper for seasoning. Fry the cauliflower rice for 2-3 minutes.
Step 7: Pour in shrimp egg, add chopped green onion and stir-fry. Turn off the heat, add the truffle sauce and stir-fry evenly, and afterward serve on table.
