Step 1: After washing the quinoa, cook it in boiling water for about 10-15 minutes, take it out and drain the water for later use.
Step 2: Peel the carrot and the onion, wash and cut into small pieces.
Step 3: Put all the ingredients and seasonings in a large bowl, mix well, shape into ping-pong-ball-sized hamburger balls, and refrigerate for 30 minutes.
Step 4: Heat a wok for a while and add oil, put in the hamburger balls, and flatten them with a wok spatula. Fry both sides over medium heat until golden brown, take it out, and lightly blot excess oil with kitchen paper towel.
Step 5: Serve with salad vegetable and it is done.
