Garlic-fragnant Macaroni with Nameko Mushroom and Bell Pepper

Step 1: After the water boils, add the macaroni and a little salt. The cooking time can be monitored and managed according to the instructions on package, approximately 10 minutes.

Step 2: While cooking the macaroni, wash the nameko mushroom and cut them into pieces for later use.

Step 3: Chop the garlic for later use.

Step 4: Adjust to low heat and add olive oil to a flat-bottomed pan, then add chopped garlic and fry until golden brown, then add nameko mushrooms and bell peppers.

Step 5: After frying the nameko mushrooms and bell peppers, add the cooked macaroni, and mix it with other ingredients.

Step 6: Finally, add two tablespoons of water for cooking macaroni while adding black pepper, then cook until the sauce is out.