Step 1: Soak dried mushrooms and black fungus in water one night in advance.
Step 2: Soak the vermicelli until it becomes soft, then set aside.
Step 3: Marinate the beef with marinade for half an hour, then set aside.
Step 4: Add appropriate amount of boiling water and vermicelli sauce for seasoning, boil, then add in vermicelli, cook for 3 minutes and take it out, drain and set aside.
Step 5: Cut off the roots of the spinach, blanch for 1-3 minutes, take out and drain and set aside.
Step 6: Whisk the eggs, fry the eggs until fragrant and cut into shreds.
Step 7: Squeeze out all the moisture of mushrooms and black fungus, remove the stems of the mushrooms, and cut them into shreds.
Step 8: Slice carrots and onions.
Step 9: Saute garlic slices until fragrant, stir-fry mushrooms over high heat, add onions, carrots, black fungus and spinach, stir-fry until soft, then add beef.
Step 10: Stir-fry the ingredients until half-cooked, then add vermicelli and shredded egg, add appropriate amount of soy sauce and sesame oil, stir-fry well and serve.
Step 11: Sprinkle a small amount of fried white sesame seeds after serving.
